Prelude Kitchen & Bar Menu (Update 2025)
Introducing Prelude Kitchen & Bar, a refined and upscale venue in Sacramento offering a modern farm-to-table dining experience. Located conveniently near Capitol Garage, this Asian-owned establishment boasts a diverse menu with standout dishes like the fried ravioli, garlic parmesan truffle fries, and Dungeness crab arrabbiata. The ambiance is posh, the staff attentive, and the service impeccable. Notable highlights include the crispy fried ravioli bursting with flavor, the savory duck fat seared scallops perfectly paired with butternut squash puree, and the delightful pumpkin cheesecake for a sweet finish. Happy hour specials and a full bar add to the charm of this intimate setting, making it a must-visit spot for an unforgettable dining experience. Explore the eclectic menu and indulge in a culinary journey at Prelude Kitchen & Bar.
LUNCH
House Artisan Bread
Infused Butter & Balsamic Dip
Oregon Coast Clams
Chardonnay Herb Broth, Nduja & Black Garlic Crostini
Potato Gnocchi
Bleu Cheese Sauce, Roasted Pears, Walnuts
House Greens
Avocado, Preserved Lemons, Goat Cheese, Mustard Vinaigrette
Capital Caesar
Romaine Hearts, Anchovy Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano
Seasonal Soup
Chefs daily creation
Small Side Salad
Small Side Ceasar
Cup Of Soup
Beets Salad
Bloomsdale Spinach, Pt Reyes Beu Cheese, Pickled Red Onion, Toasted Carraway Seeds, Sherry Vinaigrette
Angus Burger
Fiscalini Aged Cheddar, Bone Marrow Butter, Aioli, Arugula, Sesame Bun
Chicken Sandwich
Prelude Bread and Butter Pickles, Blue Cheese Slaw, Aioli, Challah Bun
Italian Beef Sandwich
Red Bell Peppers, Pepperoncini, Giardiniera, Aioli, Provolone, Arugula, Red Onion, Rye Bread
Banh Mi
Marinated Tofu, Pickled Vegetables, Jalapeno, Cilantro Mint Aioli, Ciabatta Roll
House Artisan Bread
Infused Butter & Balsamic Dip
Charcuterie
Coppa, Duck Liver Mousse, Truffle Toma Cheese & Curried Marcona Almonds
Oregon Coast Clams
Chardonnay Herb Broth, Nduja & Black Garlic Crostini
Chef's Seafood Crudo
House Hot Sauce, Fermented Fruit, Radish Greens & Chips
Banh Mi Bruschetta
Seared Local Tofu, Picked Vegetables, Jalapeno & Mint Cilantro Aioli
App Special
Pork Chop
Red Wine Braised Cabbage, Pork Belly, Molasses Glaze, Pickled Cippolini Onion
Porcini Crusted Scallops
Celery Root Puree, Smoked Rosemary Lemon Aioli, Pickled Golded Raisins, Crispy Celery Root
Risotto
Creamy Leeks, Squash, Watercress, Truffle, Crispy Leeks, Smoked Mozzarella
Angus Ribeye
Crispy Sunchokes, Spiced Broccolini, Espresso Demi & Hand Foraged Mushrooms
Apple Bourbon Short Rib
Goat Cheese Chive Polenta, Caramelized Onion & Apple Chutney
Duck Breast
Medium-Rare Duck Breast, Root Vegetable Confit-Hash, Pomegranate Molasses
Gulf Prawn Carbonara
Bucatini, Shaved Brussels Sprouts, Egg, Parmesan, Thyme
Aqua Pazza
Clams, Seared Petrale Sole, Calabrian Chili, Ginger Broth, Purple Rice, Seka Hills Olive Oil
Capital Caesar
Romaine Hearts, Anchovy Dressing, Brown Butter Croutons, Soft Cooked Egg, Reggiano
Seasonal Soup
Chefs daily creation
House Greens
Apple, Preserved Lemons, Goat Cheese, Mustard Vinaigrette
Beets Salad
Bloomsdale Spinach, Pt Reyes Beu Cheese, Pickled Red Onion, Toasted Carraway Seeds, Sherry Vinaigrette